Akasaka Ramen

Asian Flavors are Appetizing

Which Typical Food Plates Should You Eat If You Visit The German?

Historically, food has been a major part of German culture—germans like eating heavy and delicious food that must include a portion of meat and bread. Potatoes is like a staple food in Germany, and every corner of Germany have their own way of preparing them. Some eat potatoes with beans, pears, or bacon. Others prepare a special stew known as pichelsteiner. Germans in Berlin city eat potatoes topped with bacon and hot sausage. Sauerbraten is a slice of big pork, beef, or veal roast popular throughout Germany and seasoned differently depending on the location. It is flavored with raisins in the Rhine River area, but it is normally cooked with a variety of savory spices and vinegar. Fruit (rather than vegetables) is frequently served with meat meals to add sweetness and sourness to the dish. Desserts made with apples are highly popular in Germany. If you visit Germany and want to try a typical food there, Liza pizza will be your best destination. Here are common, typical foods in Germany:


The modest fish roll is a portion of food that appeals to many because of its simplicity. Pickled herring (bismarckhering) or soused herring (matjes) are commonly used in the sandwich, along with onions, pickles, and remoulade sauce. However, the choices are as diverse as the food stalls that provide them. Fried fish or fish patties, North Sea shrimp, or crabmeat are all options. The fischbrötchen is best eaten with the breeze in your face, either from the River Elbe or the North Sea.

Finkenwerder Scholle

This traditional fish dish takes its name from a Hamburg neighborhood that was formerly a fishing hamlet. Plaice (Scholle) from the North Sea is baked or pan-fried with bacon, onions, and shrimp. Plaice is one of Northern Germany’s most popular fish, and it used to be the main element in fish and chips. Plaice has grown uncommon in numerous seas in recent years, but a stroll through Finkenwerder’s alleys will reveal a plethora of restaurants masterfully preparing this delectable fish dish.


Throughout the winter, kale, also known as grünkohl in German, is served in a way that belies its reputation as a healthful superfood. Kale is cooked for several hours and served with a smoked pig, one or two types of sausage, and boiled or fried potatoes on the side. After the first winter frost, the kale season begins, and it is sometimes honored by groups of friends or coworkers embarking on a ‘kohlfahrt’ literally, a cabbage tour. In a nutshell, they walk for several hours while playing drinking games, then end the day in a restaurant by eating as much grünkohl as their stomachs can hold and dancing until morning.

Weisswurst [white sausage]

Weisswurst is a white veal sausage with a lot of taste. Parsley, speck, cardamom, and ginger are frequently used to enhance the flavor. It is popular in southern Germany and is eaten for breakfast. The dish is normally served in a tureen and must be eaten with three accompaniments: soft pretzels, sweet mustard poured on the pretzels, and Hefeweizen, a light wheat beer that is healthy for digestion.

Spätzle [German egg noodles]

The spätzle, or German egg noodles, is a long-time favorite food in Germany and has long been a part of the country’s rich culinary culture. Although the meal is prepared and appreciated throughout Germany, it is considered a Swabian delicacy. Spätzle is also known as spätzli, spatzen, or knöpfle in different parts of the world. Flour, water, eggs, and salt are typically used to make Spätzle. In Bavaria, beer is used instead of water to make the dough. Because the spätzle dough is significantly moister and softer than Italian pasta dough, it cannot be rolled out.


Maultaschen, another Swabia-born delicacy, is commonly referred to as Swabian ravioli due to its square or rectangular shape. Their exterior casing of pasta dough can be filled with everything from minced meat to sauerkraut and spinach, and is frequently flavoured with pepper, parsley, nutmeg, and other herbs and spices. They can be taken as an appetizer or a main course and are adaptable enough to be fried or boiled. Essentially, it’s heaven on a plate. Maultaschen can be found all over Germany, but they’re most common in the south.

Germany is one of the beautiful countries in the world. When you visit there for a vacation or any other business, you will enjoy several delicious foods served in various hotels and restaurants. The foods mentioned above are some of the best typical foods that you can enjoy while in Germany.